Chiku Plant

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Chiku, also known as sapodilla or Manilkara zapota, is a tropical fruit tree native to Mexico, Central America, and parts of the Caribbean. It is now cultivated in various tropical and subtropical regions worldwide, including India, Thailand, the Philippines, and some parts of Africa.

Here are some key features and information about the chiku fruit plant:

1. Tree description: The chiku tree is an evergreen tree that can reach a height of 30 to 40 feet (9 to 12 meters). It has a dense canopy with glossy, elliptical leaves that are 3 to 7 inches (7 to 18 centimeters) long.

2. Fruit characteristics: Chiku fruit is round to oval-shaped, and its size typically ranges from 2 to 4 inches (5 to 10 centimeters) in diameter. The skin is brown and rough, and it becomes softer as the fruit ripens. Inside, the flesh is creamy and sweet, similar to a caramel-like flavor. The fruit usually contains several shiny, black seeds.

3. Climate requirements: Chiku plants thrive in tropical and subtropical climates, where temperatures do not drop below freezing. They require a warm, humid climate with temperatures between 68 to 86°F (20 to 30°C). The tree is sensitive to frost and prefers well-drained soil.

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Kalipatti" is a popular cultivar of the Sapota (Manilkara zapota) plant, commonly known as Chikoo or Sapodilla. It is a tropical fruit tree that belongs to the Sapotaceae family. The Kalipatti variety is specifically known for its sweet and flavorful fruit.

Here is some information about Kalipatti Sapota plants:

Fruit Characteristics: The Kalipatti variety of Sapota produces medium-sized to large fruits. The fruit has a round or oval shape with a slightly rough, brownish skin. The flesh of the fruit is creamy, soft, and sweet, with a unique flavor that is highly regarded by many.

Tree Characteristics: The Kalipatti Sapota tree is a medium-sized evergreen tree that can reach a height of 10-15 meters. It has an upright growth habit with dense foliage. The leaves are glossy, oval-shaped, and dark green in color. The tree produces small, inconspicuous flowers that are followed by the development of the fruit.

Cultivation: Kalipatti Sapota plants thrive in warm, tropical climates. They require well-drained soil and are tolerant of a range of soil types, including sandy or loamy soils. The tree prefers full sun exposure for optimal growth and fruit production. It is usually propagated through grafting or budding techniques.

Fruit Harvesting: The Kalipatti Sapota fruits are harvested when they are mature and fully ripe. The ripeness is determined by the color and texture of the fruit. The skin should have turned brown and slightly soft to the touch. It is important to handle the fruits with care to avoid damage.

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Approx. Rs 54 / PlantGet Latest Price

Additional Information:

Approx. Rs 69 / PlantGet Latest Price

Additional Information:

Approx. Rs 55 / PlantGet Latest Price

Star fruit, also known as carambola, refers to both the plant and the fruit it produces. The scientific name of the star fruit plant is Averrhoa carambola, and it is native to Southeast Asia. Here's some information about star fruit plants:

1. Tree: The star fruit plant is a small to medium-sized evergreen tree that can reach a height of 20 to 30 feet (6 to 9 meters). It has a dense, bushy canopy with attractive foliage.

2. Leaves: The leaves of the star fruit plant are compound, alternate, and pinnate. Each leaf is made up of several leaflets, usually between 5 to 11 leaflets, which are glossy green and oval-shaped.

3. Flowers: Star fruit trees produce small, delicate flowers that are bell-shaped and have a pale purple or lavender color. The flowers are borne in clusters and are known for their pleasant fragrance.

4. Fruits: The star fruit itself is the most distinctive feature of the plant. It is a yellow to light green fruit that has a unique star-shaped cross-section when sliced. The fruit is crunchy and juicy, with a flavor that ranges from sweet to mildly tart. The taste can vary depending on the variety.

5. Cultivation: Star fruit plants require a tropical or subtropical climate to thrive. They prefer full sun exposure and well-drained, slightly acidic soil. The tree is generally tolerant of a wide range of soil types. Regular watering and fertilization are necessary to promote healthy growth and fruit production.

6. Varieties: There are different cultivars of star fruit available, with variations in fruit size, flavor, and sweetness. Some popular cultivars include 'Arkin,' 'Fwang Tung,' and 'Kari.'

7. Harvesting: Star fruit can be harvested when fully ripe, which is indicated by a bright yellow color and slight translucency. The fruit should be firm and free from blemishes. It's important to handle star fruit gently as they can bruise easily.

Star fruit plants are not only valued for their unique fruit but also for their ornamental appeal. They can be grown in gardens, orchards, or in containers as potted plants. It's worth noting that star fruit may not be suitable for consumption by individuals with kidney issues, as the fruit contains oxalic acid. As with any plant, it's important to research specific care requirements and considerations for the star fruit plant, as they may vary depending on the local climate and growing conditions.

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