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Kagdi Lemon Tissue Culture Plants

Providing you the best range of kagzi lemon plants tissue culture with effective & timely delivery.

Kagzi Lemon Plants Tissue Culture


Kagzi Lemon Plants Tissue Culture
  • Kagzi Lemon Plants Tissue Culture
  • Kagzi Lemon Plants Tissue Culture
  • Kagzi Lemon Plants Tissue Culture
  • +5 Kagzi Lemon Plants Tissue Culture
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Approx. Rs 35 / PlantGet Latest Price

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Product Details:
Minimum Order Quantity500 Plant
Fruit TypeLemon
Product TypeLemon Tree
Other NecessitiesFull Sun Exposure
BrandHindustan Success Agro
Soil SpecificAcidic
Usage/ApplicationKagzi lemon Plants tissue culture
Country of OriginMade in India

Kagzi lemon, also known as Kagzi nimbu or Kagzi lime, is a popular variety of lemon cultivated for its thin skin and high juice content. Tissue culture, also known as micropropagation, is a technique used to propagate plants under sterile conditions, allowing for the production of disease-free and genetically identical plantlets. Although tissue culture is widely used for the propagation of various plant species, its application to Kagzi lemon may vary depending on specific research or commercial objectives.

Here is a general overview of the Kagzi lemon tissue culture process:

  1. Selection of Explant: A suitable explant is selected as the starting material for tissue culture. In the case of Kagzi lemon, it can be a shoot tip, nodal segment, or other meristematic tissue.

  2. Surface Sterilization: The selected explant is treated with a series of disinfectants (such as bleach or alcohol) to remove surface contaminants and establish a sterile environment.

  3. Establishment of Culture: The sterilized explant is placed on a nutrient medium that contains a combination of sugars, salts, vitamins, and plant growth regulators. This medium provides the necessary nutrients for the explant to initiate and develop into a plantlet.

  4. Multiplication: As the explant grows, it develops multiple shoots. These shoots can be separated and cultured individually to increase the number of plantlets. This process allows for rapid multiplication of the desired Kagzi lemon variety.

  5. Rooting and Acclimatization: Once a sufficient number of plantlets have been obtained, they are transferred to a rooting medium to induce root development. The rooted plantlets are then gradually acclimatized to the natural environment by exposing them to controlled conditions. Finally, they are transferred to pots or the field for further growth and development.

It's important to note that tissue culture techniques for Kagzi lemon or any other plant species can be complex and require specialized laboratory facilities and expertise. If you are interested in Kagzi lemon tissue culture for commercial purposes or specific research applications, I recommend consulting with experts, agricultural institutions, or tissue culture laboratories that specialize in citrus propagation. They can provide detailed information on the specific protocols, techniques, and availability of Kagzi lemon tissue culture services in your region.

Additional Information:

  • Item Code: HSALFP001
  • Production Capacity: 1000
  • Delivery Time: 7 Days
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