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Lemon Plant

We are a leading Manufacturer of seedless thai lemon plant, kagzi lemon plant, kolkata patti lemon plant, balaji lemon plant and baramasi kagzi lemon plant from Keolari, India.

Seedless Thai Lemon Plant

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Seedless Thai Lemon Plant
  • Seedless Thai Lemon Plant
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Approx. Rs 15 / PlantGet Latest Price

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Product Details:
Minimum Order Quantity500 Plant
VarietyThai Seedless
Usage/ApplicationGarden
Other NecessitiesFull Sun Exposure
Soil SpecificWell Drained
Is It OrganicOrganic
Scientific NameCitrus x Limon
Country of OriginMade in India

Thai Seedless Lemon, also known as Kaffir lime or Makrut lime (Citrus hystrix), is a citrus tree commonly cultivated in Thailand and other Southeast Asian countries. It is known for its aromatic leaves and distinctive fruit. However, it's important to note that Thai Seedless Lemon is not actually a true lemon but belongs to the citrus family.

Here are some key features and information about Thai Seedless Lemon plants:

Appearance: The Thai Seedless Lemon tree is a small to medium-sized evergreen tree with thorny branches. It has dark green, glossy, double-lobed leaves that are highly aromatic and commonly used in Thai cuisine for their unique flavor. The fruit of the Thai Seedless Lemon is small and round with a bumpy, wrinkled skin. Unlike true lemons, it has little to no juice and contains very few or no seeds.

Flavor and Uses: The fruit of the Thai Seedless Lemon is mainly valued for its aromatic zest, which is commonly used in Thai cooking to add a tangy, citrusy flavor to various dishes, curries, salads, soups, and beverages. The leaves are also used in cooking, particularly in Thai cuisine, where they are finely shredded or used whole to infuse flavor into dishes. The juice of the Thai Seedless Lemon is typically not used extensively due to its low juice content.

Cultivation: Thai Seedless Lemon trees are best suited for tropical and subtropical climates. They prefer well-drained soil and full sun exposure for optimal growth. They can be grown in containers or directly in the ground. Propagation is typically done through seeds or by grafting onto suitable rootstocks. Regular watering, fertilization, and pruning can help maintain healthy trees.

It's worth noting that Thai Seedless Lemon plants can be sensitive to cold temperatures, so they may require protection or be grown as potted plants in regions with cooler climates. In areas with frost or freezing temperatures, they are often grown indoors or in greenhouses.

If you are interested in growing Thai Seedless Lemon plants or have further questions about their cultivation, it is advisable to consult with local horticultural experts, nurseries, or agricultural extension services. They can provide guidance specific to your region's climate and growing conditions, as well as recommend suitable cultivation practices and varieties available in your area.

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Kagzi Lemon Plant

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Kagzi Lemon Plant
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Approx. Rs 25 / PlantGet Latest Price

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Product Details:
VarietyKagzi
Product TypeBaramasi kagzi Lemon Plants
Usage/ApplicationFruits
Other NecessitiesFull Sun Exposure
ColorGreen
Soil SpecificWell Drained
Is It OrganicOrganic
Scientific NameCitrus x Limon

Kagzi lemon, also known as Kagzi nimbu or Kagzi lime, is a variety of citrus fruit that is popular in India and known for its thin, smooth skin and high juice content. It is widely cultivated for its culinary uses and is prized for its tangy flavor and aromatic qualities.

Here are some key features and information about Kagzi lemon plants:

Appearance: Kagzi lemon trees are small to medium-sized evergreen trees with a rounded canopy. They have thorny branches and oval-shaped leaves that are dark green and glossy. The fruit of Kagzi lemons is medium-sized and round with a thin, smooth, and pale yellow skin. The pulp is pale yellow and contains numerous seeds. The juice of Kagzi lemons is abundant and highly acidic.

Flavor and Uses: Kagzi lemons are known for their tangy and aromatic flavor, which makes them ideal for culinary purposes. The juice of Kagzi lemons is commonly used in various dishes, beverages, marinades, dressings, and desserts. The zest of the fruit is also used to add citrusy flavor to recipes. Kagzi lemons are particularly favored for making lemonade and for their use in Indian cuisine.

Cultivation: Kagzi lemon trees are adaptable to a wide range of soil types but prefer well-drained, fertile soil. They thrive in warm, subtropical to tropical climates and require full sun exposure for optimal growth and fruit production. The trees can be propagated through seeds or by grafting onto suitable rootstocks. Regular watering, fertilization, and pruning can help maintain healthy trees and promote fruiting.

Harvesting: Kagzi lemons are typically harvested when they reach maturity and have developed their full flavor. The exact harvesting time may vary depending on the region and growing conditions. The lemons are usually picked by hand, and care should be taken to avoid bruising or damaging the fruit during the harvest.

If you are interested in growing Kagzi lemon plants or have further questions about their cultivation, it is advisable to consult with local horticultural experts, nurseries, or agricultural extension services in your region. They can provide guidance specific to your area's climate and growing conditions, as well as recommend suitable cultivation practices and varieties available locally.

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Kolkata Patti Lemon Plant

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Kolkata Patti Lemon Plant
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Approx. Rs 29 / PlantGet Latest Price

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Product Details:
Minimum Order Quantity500 Plant
VarietyKolkata Patti
Fruit TypeLemon
Usage/ApplicationFruits
Other NecessitiesFull Sun Exposure
ColorGreen

Lemon plants, scientifically known as Citrus limon, are small evergreen trees native to Asia. They belong to the Rutaceae family and are cultivated for their tart, acidic fruit known as lemons. Lemon plants are popularly grown in subtropical and tropical regions worldwide, and they require warm temperatures and plenty of sunlight to thrive.

Here are some key characteristics and information about lemon plants:

  1. Appearance: Lemon plants typically grow to be 10 to 20 feet (3 to 6 meters) tall, although some dwarf varieties are available for smaller spaces. They have glossy, dark green leaves and produce fragrant white flowers that bloom throughout the year.

  2. Fruit: The main attraction of lemon plants is, of course, the lemons they produce. Lemons are round or oval-shaped citrus fruits with a bright yellow rind when fully ripe. They have a sour, acidic taste and are rich in vitamin C. The fruit is used in cooking, baking, and beverages, and it also has various health benefits.

  3. Growing Conditions: Lemon plants thrive in warm climates and prefer temperatures between 70°F to 100°F (21°C to 38°C). They require full sun exposure for at least six hours a day. Lemon plants are sensitive to frost and should be protected or brought indoors during cold weather. They also need well-draining soil with a slightly acidic to neutral pH level.

  4. Planting and Care: When planting a lemon plant, choose a location with good drainage and ample sunlight. Dig a hole slightly larger than the root ball, place the plant in the hole, and backfill with soil. Water the plant regularly, keeping the soil moist but not waterlogged. Fertilize with a citrus-specific fertilizer according to the manufacturer's instructions. Prune the plant to maintain its shape and remove dead or damaged branches.

  5. Pests and Diseases: Lemon plants can be susceptible to pests such as aphids, scale insects, and citrus leaf miners. Regular inspection and the use of organic or chemical controls, if necessary, can help manage these pests. Common diseases that affect lemon plants include citrus canker, root rot, and various fungal infections. Proper sanitation, good air circulation, and avoiding overwatering can help prevent disease problems.

  6. Harvesting: Lemon fruits take several months to mature after flowering. They are typically ready for harvest when they reach a bright yellow color and have a firm texture. You can pick lemons as needed throughout the year. They can be stored at room temperature for a week or refrigerated for longer shelf life.

Lemon plants are not only popular for their fruit but also for their ornamental value. Their vibrant foliage, fragrant flowers, and the ability to grow in containers make them a great addition to gardens, patios, or even indoor spaces.


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Balaji Lemon Plant

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Balaji Lemon Plant
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Approx. Rs 30 / PlantGet Latest Price

Product Brochure
Product Details:
Minimum Order Quantity1000 Plant
VarietyBalaji
Fruit TypeLemon
Product TypeLemon Fruit
Usage/ApplicationFruits
Other NecessitiesFull Sun Exposure
ColorGreen
Soil SpecificAcidic

Lemon plants, scientifically known as Citrus limon, are small evergreen trees native to Asia. They belong to the Rutaceae family and are cultivated for their tart, acidic fruit known as lemons. Lemon plants are popularly grown in subtropical and tropical regions worldwide, and they require warm temperatures and plenty of sunlight to thrive.

Here are some key characteristics and information about lemon plants:

  1. Appearance: Lemon plants typically grow to be 10 to 20 feet (3 to 6 meters) tall, although some dwarf varieties are available for smaller spaces. They have glossy, dark green leaves and produce fragrant white flowers that bloom throughout the year.

  2. Fruit: The main attraction of lemon plants is, of course, the lemons they produce. Lemons are round or oval-shaped citrus fruits with a bright yellow rind when fully ripe. They have a sour, acidic taste and are rich in vitamin C. The fruit is used in cooking, baking, and beverages, and it also has various health benefits.

  3. Growing Conditions: Lemon plants thrive in warm climates and prefer temperatures between 70°F to 100°F (21°C to 38°C). They require full sun exposure for at least six hours a day. Lemon plants are sensitive to frost and should be protected or brought indoors during cold weather. They also need well-draining soil with a slightly acidic to neutral pH level.

  4. Planting and Care: When planting a lemon plant, choose a location with good drainage and ample sunlight. Dig a hole slightly larger than the root ball, place the plant in the hole, and backfill with soil. Water the plant regularly, keeping the soil moist but not waterlogged. Fertilize with a citrus-specific fertilizer according to the manufacturer's instructions. Prune the plant to maintain its shape and remove dead or damaged branches.

  5. Pests and Diseases: Lemon plants can be susceptible to pests such as aphids, scale insects, and citrus leaf miners. Regular inspection and the use of organic or chemical controls, if necessary, can help manage these pests. Common diseases that affect lemon plants include citrus canker, root rot, and various fungal infections. Proper sanitation, good air circulation, and avoiding overwatering can help prevent disease problems.

  6. Harvesting: Lemon fruits take several months to mature after flowering. They are typically ready for harvest when they reach a bright yellow color and have a firm texture. You can pick lemons as needed throughout the year. They can be stored at room temperature for a week or refrigerated for longer shelf life.

Lemon plants are not only popular for their fruit but also for their ornamental value. Their vibrant foliage, fragrant flowers, and the ability to grow in containers make them a great addition to gardens, patios, or even indoor spaces.



Additional Information:

  • Item Code: HSALFP003
  • Production Capacity: 10000
  • Delivery Time: 7 Days
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    Baramasi Kagzi Lemon Plant

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    Baramasi Kagzi Lemon Plant
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    Approx. Rs 29 / PlantGet Latest Price

    Product Brochure
    Product Details:
    Minimum Order Quantity1000 Plant
    VarietyBaramasi kagzi
    Usage/ApplicationFruits
    Other NecessitiesFull Sun Exposure
    ColorGreen

    Baramasi Kagzi Lemon, also known as Everbearing or Kagzi Nimbu, is a variety of lemon plant that is known for its continuous fruiting throughout the year. "Baramasi" is a Hindi term that translates to "twelve months," indicating its ability to produce fruit year-round. This particular variety is popular in India and other tropical regions.

    Here are some key features of the Baramasi Kagzi Lemon plant:

    1. Growth: The Baramasi Kagzi Lemon plant is a small to medium-sized tree, reaching a height of about 10 to 15 feet (3 to 4.5 meters). It has a spreading nature with thorny branches.

    2. Leaves: The plant has dark green, glossy leaves that are oval-shaped with a slightly serrated edge.

    3. Flowers: It produces fragrant white flowers that are small and usually grow in clusters. The flowers have a pleasant aroma and attract pollinators like bees and butterflies.

    4. Fruits: The most distinctive feature of the Baramasi Kagzi Lemon plant is its ability to bear fruit year-round. The fruits are medium-sized, round to slightly oval in shape, and have a thin, smooth, and bright yellow skin. The pulp is juicy, acidic, and rich in vitamin C.

    5. Culinary Uses: The lemons from this variety are commonly used for culinary purposes, like making refreshing lemonade, adding flavor to various dishes, and preparing pickles. The juice and zest of the fruit are also used in baking, salad dressings, and marinades.

    6. Medicinal Uses: Lemons are known for their medicinal properties, and the Baramasi Kagzi Lemon is no exception. Its juice is rich in vitamin C and antioxidants, which are beneficial for boosting immunity, improving digestion, and promoting healthy skin.

    7. Cultivation: Baramasi Kagzi Lemon plants thrive in tropical and subtropical regions with a warm climate. They require well-draining soil and regular watering. These plants prefer full sun exposure for optimal growth and fruit production.

    It's worth noting that while the Baramasi Kagzi Lemon plant is known for its year-round fruiting, the intensity of fruit production can vary based on environmental factors and cultural practices.


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    Keolari - 480994, Seoni, Madhya Pradesh, India
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